Tavern Beef and Pork Pie

Ingredients

• 1 1/2 pounds cooked boneless beef chuck roast, cut into 1/2-inch cubes (recipe follows for Roasting Pork Shoulder and Beef Chuck)
• 1 1/2 pounds cooked boneless pork shoulder roast, cut into 1/2-inch cubes (recipes follows)
• 1 cup yellow onions, chopped
• 4 garlic cloves, chopped
• 1 tablespoon unsalted butter
• 1 cup red burgundy wine
• 1 cup button mushrooms, chopped
• 1 small bunch fresh basil, chopped
• 1/2 small bunch fresh parsley, chopped
• 1 sprig fresh thyme
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 cup demi-glace
• 3 pounds purchased puff pastry
• 1 egg, lightly beaten with 1 tablespoon water

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