Portuguese Chocolate Tarts
Ingredients
- 5 ounce (150 gram) slab puff pastry
- 1 egg yolk
- 2 tablespoons caster sugar (superfine sugar)
- Pinch allspice
- A couple pinches cinnamon
- 1 orange, zested
- 5 1/2 fluid ounces (160 milliliters) double cream (heavy cream)
- 2 level tablespoons caster sugar
- The smallest pinch salt
- 1/2 stick butter, softened
- 1/2 pound best-quality baking chocolate, broken up
- 1 1/2 fluid ounces (50 milliliters) milk
- Cocoa powder, for dusting
Organization Tags
Tags easily organize your Recipe Library
Comments