Beef Stuffed Poblano Chiles
Ingredients
- 1/4 cup extra-virgin olive oil, plus more for rubbing
- 2 medium white onions, coarsely chopped
- 6 garlic cloves, very finely chopped
- Two 28-ounce cans diced tomatoes
- 10 large poblano chiles (about 6 ounces each)
- 1 habanero chile
- Salt and freshly ground pepper
- 2 pounds ground sirloin
- 1 cup pitted green Spanish olives, sliced
- 3 tablespoons drained small capers
- 2 tablespoons dried currants
- 1 tablespoon ground cumin
- 1/4 cup water
- 1/4 cup chopped cilantro
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