Chocolate Dipped Cinnamon Alfajores
Ingredients
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 1/3 cup sugar
- 1 tablespoon brandy
- 1 tablespoon pure vanilla extract
- 2 large egg yolks
- 1 cup all-purpose flour, plus more for rolling (see Cook's Note)
- 3/4 cup cornstarch
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Kosher salt
- About 3/4 cup dulce de leche (from a 13.4-ounce can; see Cook's Note)
- 10 ounces bittersweet chocolate chips (about 2 cups)
Organization Tags
Tags easily organize your Recipe Library
Comments