Cheesy Fall Flatbread With Smashed Grapes Rosemary Onions
Ingredients
- 16 ounces pizza dough (either store-bought or homemade), at room temperature
- 4 tablespoons olive oil, plus more as needed
- 1 1/2 pounds vidalia or yellow onions (2 large or 3 small), halved and thinly sliced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon fresh rosemary leaves, finely chopped
- 1 tablespoon red wine vinegar
- 1 1/2 cups red or black seedless grapes
- 8 ounces BelGioioso Crescenza-Stracchino™ cheese, sliced or torn
- 2 to 4 ounces BelGioioso Sharp Provolone cheese, shredded
- 3/4 cup baby arugula
- Flaky sea salt, for serving
- Extra-virgin olive oil, for serving
Instructions
Cheesy Fall Flatbread With Smashed Grapes, Rosemary & Onions serves 4 original recipe by Food52.
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