Ginger Pecan Zucchini Crisp
Ingredients
- 3 pounds zucchini
- ½ cup granulated sugar
- 2 tsp. apple cider vinegar
- 2 tsp. fresh lemon juice
- 1 tsp. kosher salt
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup chopped raw pecans
- ½ cup firmly packed dark brown sugar
- 1 tsp. ground cinnamon
- ½ tsp. ground ginger
- ¼ tsp. freshly ground black pepper
- ½ cup (1 stick) cold unsalted butter, cut into ½-inch cubes
- 1 Tbsp. finely grated fresh ginger
- Ice cream for serving
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