Zucchini With Crispy Rice and Lime
Ingredients
- 3 Tbsp. fresh lime juice
- 1 Tbsp. chili crisp
- 1 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 2 tsp. sugar
- 2 cups chilled day-old cooked white rice
- 2 Tbsp. rice flour
- ¼ cup plus 2 Tbsp. vegetable oil
- 3 zucchini, quartered lengthwise, halved crosswise
- ½ small red onion, thinly sliced
- Kosher salt
- Basil leaves and mint leaves (for topping)
Organization Tags
Tags easily organize your Recipe Library
Comments