Crisp Tomato Zucchini And Eggplant Bread Gratin

Crisp Tomato, Zucchini And Eggplant Bread Gratin

Crisp Tomato, Zucchini And Eggplant Bread Gratin

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   274
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1/2 medium eggplant, sliced crosswise 1/4 inch thick
  • 1 medium zucchini or yellow squash, sliced 1/4 inch thick
  • Kosher salt
  • 6 tablespoons extra-virgin olive oil
  • 4 garlic cloves, minced or mashed
  • One 14-ounce loaf rustic white bread, crusts removed and bread sliced 1/2 inch thick
  • Freshly ground pepper
  • 1/2 cup torn basil leaves
  • 3 medium tomatoes, sliced 1/2 inch thick
  • 1 teaspoon thyme leaves
Instructions

Crisp Tomato, Zucchini And Eggplant Bread Gratin serves 8 original recipe by Food & Wine.

View original preparation instructions

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