Swiss Cheese Fondue with English Stilton

Swiss Cheese Fondue with English Stilton

Swiss Cheese Fondue with English Stilton

By Food Network
25 minutes

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Details
  • Servings:   6
  • Calories:   704
  • Protein:   38g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   42g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 clove garlic
  • 1 cup dry white wine
  • 2/3 pound Swiss Emmenthal cheese, grated
  • 2/3 pound Swiss Gruyere cheese, grated
  • 1 tablespoon cornstarch
  • 1/4 cup kirsch
  • Pepper
  • Nutmeg
  • 5 ounces Stilton cheese
  • 1 loaf French bread, cut into 1-inch cubes
Instructions

Swiss Cheese Fondue with English Stilton serves 6 original recipe by Food Network.

View original preparation instructions

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