Braised Chicken with Kale
Ingredients
- 2 Large chicken breasts, cut in half
- 6-8 Small hicken thighs
- 1 tablespoon Smoked Paprika
- 2 teaspoons Olive oil
- 1 Medium onion, sliced
- 6 Cloves garlic, sliced thin
- 2 cups Chicken broth
- 1 cup Dry white wine
- 1 Large bag, pre-washed kale
- 1 teaspoon Dried rosemary
- 1 teaspoon Dried thyme
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