Yogurt Panna Cotta with Strawberry Coulis Recipe

Yogurt Panna Cotta with Strawberry Coulis Recipe

Yogurt Panna Cotta with Strawberry Coulis Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   131
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   24g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 1/2 Cup whole milk
  • 1 1/2 gelatin sheets, dissolved in enough cold water to cover
  • 1 1/2 Cup cups plain, full-fat yogurt, strained in a colander for an hour prior to using
  • 1/2 Pound pound fresh strawberries, cleaned and trimmed
  • 1/2 Cup sugar, plus additional, if needed
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