Fennel Garlic Smoked Pork with Fennel Gremolata and Grape Mostarda

Ingredients

• 1/2 cup kosher salt
• 1/4 cup sugar
• 1/4 cup toasted fennel seeds
• 2 heads garlic, sliced crosswise
• 1 small bunch fresh thyme sprigs
• Bunch of fennel fronds
• 1 bone-in center-cut pork loin (about 5 pounds), chine bone removed
• Canola oil, for brushing
• Freshly ground black pepper
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1 small fennel bulb, plus fronds
• Finely grated zest and juice of 1 orange
• Extra-virgin olive oil
• Grape Mostarda, for serving, recipe follows
• 2 tablespoons canola oil
• 1 1/2 pounds seedless red grapes, washed, dried and halved
• 2 shallots, finely diced
• 1/2 cup sugar
• 1/2 cup red wine vinegar
• 1 tablespoon yellow mustard seeds
• 1 sprig fresh rosemary
• 1 tablespoon whole grain mustard
• 2 teaspoons finely grated orange zest

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