Gralehaus Lamb and Grits

Name: Gralehaus Lamb and Grits
Ingredients: 5 pounds lamb belly, cubed; 2 1/2 pounds pork shoulder, cubed; 3 3/4 tablespoons paprika; 3 3/4 grams pink curing salt; 3 3/4 tablespoons salt; One 5.35-ounce tube harissa; 3/4 tablespoon ground cinnamon; 3/4 tablespoon ground coriander; 3/4 tablespoon ground cumin; 3/4 bunch fresh cilantro, chopped; 3/4 bunch fresh mint, chopped; 3 cloves garlic, roughly chopped; 3/4 onion, diced; 4 sticks (2 cups) butter; 7 cups milk; 1 quart grits; 12 ounces shredded Cheddar; 1/4 cup hot sauce; Salt