Vegetarian Meatloaf

Vegetarian Meatloaf

Vegetarian Meatloaf


1 hour 35 minutes

Details
  • Servings:   6
  • Calories:   414
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   19g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1 large carrot , cut into 5 pieces
  • 1 large yellow onion , peeled and quartered
  • 1/2 pound white button or cremini mushrooms
  • 3 large cloves garlic , peeled
  • 1 packed cup fresh parsley, roughly chopped
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons kosher salt , divided
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 pounds Beyond Meat or Impossible Foods ground beef
  • 1 1/3 cups panko breadcrumbs
  • 3 tablespoons tomato paste
  • 1 egg
  • 1/4 cup ketchup
  • 1 teaspoon vegetarian Worcestershire sauce
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam