Million Euro Stuffed Shells

Ingredients

• 2 drops liquid rennet
• 1 quart warm water
• 1 1⁄2 cups nonfat dry milk powder
• 1⁄4 cup buttermilk (or 1/4 cup yogurt)
• 12 large pasta shells
• 2 boneless skinless chicken breasts
• 1 medium onion, cut into quarters
• 6 ounces fresh shiitake mushrooms, divided
• 1⁄2 cup white wine
• 1⁄2 cup chicken broth
• 1 sprig fresh basil
• 2 tablespoons fresh lemon juice
• 4 ounces frozen spinach
• 1 1⁄2 cups spaghetti sauce

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