Salted Caramels

Salted Caramels

Salted Caramels

By Saveur
Serves 50

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Details
  • Servings:   50
  • Calories:   71
  • Protein:   1g
  •  
  • Fiber:   0g
  • Sugar:   12g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 3⁄4 cups heavy cream
  • 3⁄4 cup glucose or light corn syrup
  • 1 tsp. fine sea salt
  • 1 vanilla bean, halved lengthwise, seeds scraped and reserved
  • 1 3⁄4 cups sugar
  • Fleur de sel, to garnish
Instructions

Salted Caramels serves 50 original recipe by Saveur.

View original preparation instructions

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