Chicken Breasts Stuffed with Raclette Herbs and Prosciutto

Chicken Breasts Stuffed with Raclette, Herbs, and Prosciutto

Chicken Breasts Stuffed with Raclette, Herbs, and Prosciutto

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   550
  • Protein:   47g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 bone-in, skin-on chicken breasts
  • 3 cloves garlic, chopped
  • Kosher salt
  • 2 tbsp. chopped thyme leaves, plus 12 sprigs
  • 1 tbsp. chopped tarragon
  • 4 thin slices prosciutto
  • 4 slices raclette cheese, about 1 oz. each
  • Ground black pepper
  • 3 tbsp. olive oil
  • 2 lemons, halved
  • 1⁄2 cup chicken broth
Instructions

Chicken Breasts Stuffed with Raclette, Herbs, and Prosciutto serves 4 original recipe by Saveur.

View original preparation instructions

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