Roasted Garlic and Black Pepper Raclette
Ingredients
- 1 garlic head
- 1 Tbs. olive oil
- 1/2 lb. (250 g) raclette cheese, grated
- 1/2 lb. (250 g) Emmentaler cheese, grated
- 1 Tbs. cornstarch
- 1/2 cup (4 fl. oz./125 ml) white wine
- 1/4 cup (2 fl. oz./60 ml) heavy cream
- 1/4 cup (2 fl. oz./60 ml) crème fraîche
- Kosher salt and freshly ground pepper
- Roasted fingerling potatoes for serving
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