Peach, Ham and Feta Salad with Fruity Olive Oil Dressing
You can never have too many main course recipes, so give Peach, Ham and Feta Salad with Fruity Olive
Croûte au Fromage
Details
- Servings: 1
- Dish: bread
Cuisine
- french
Ingredients
- 1 1¼-inch. thick slice crusty sourdough bread, lightly toasted
- 1 tbsp. plus 2 tsp. Fendant or other dry white wine, plus more for serving
- 6–7 oz. raclette cheese, coarsely grated or sliced ½-inch. thick
- Pickled cocktail onions and cornichons, for serving
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