Orange Parfaits
Ingredients
- 2 envelopes unflavored gelatin
- 1/2 cup orange juice
- 1 cup fat-free milk
- 1 (8 ounce) package reduced-fat cream cheese, cubed
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon grated orange peel
- 1 (11 ounce) can mandarin oranges
- 1 (20 ounce) can unsweetened crushed pineapple, undrained
- 1 (8 ounce) container reduced-fat frozen whipped topping, thawed
- 1/2 cup chocolate graham cracker crumbs, divided
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