Black Cod with Miso

Black Cod with Miso

Black Cod with Miso

By Food & Wine
9 hours

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   301
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 3 tablespoons mirin
  • 3 tablespoons sake
  • 1/2 cup white miso paste (such as Yamajirushi)
  • 1/3 cup granulated sugar
  • 6 (6- to 7-ounce) skin-on black cod (sablefish) fillets (1 to 1 1/2 inches thick)
  • 2 tablespoons vegetable oil
  • Pickled ginger (optional), for serving
Instructions

Black Cod with Miso serves 6 original recipe by Food & Wine.

View original preparation instructions

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