Pasta With Smoky Roasted Red Pepper Sauce Vegetarian Sausage

Ingredients

• 450 grams tubular pasta like calamarata, paccheri, or rigatoni
• 2 large red bell peppers
• 125 milliliters (1/2 cup) vegetable stock
• 40 milliliters (3 tablespoons) extra-virgin olive oil, divided
• 300 grams (about 3 links) Beyond Meat Hot Italian sausages, broken into pieces (see Author Notes)
• 1/2 medium yellow onion, finely chopped
• 4 garlic cloves, minced
• 15 grams (1 tablespoon) tomato paste
• 125 grams (1/2 cup) dry white wine
• 1 gram (1/2 teaspoon) smoked paprika
• 1 gram (1/2 teaspoon) Aleppo pepper or red pepper flakes
• 75 milliliters (1/3 cup) heavy cream (see Author Notes)
• 1 handful finely grated Parmigiano Reggiano, for finishing (optional)
• 1 pinch kosher salt and freshly ground black pepper, plus more to taste

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