Strawberry Pecan Whey Muffins
Ingredients
- 2 1/2 cups AP flour
- 3/4 cup dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground all spice
- 1/4 teaspoon dried tarragon leaves
- 1 cup fresh whey
- 4 tablespoons whole fat yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1/2 cup chopped, toasted pecans
- 1 cup chopped fresh strawberries
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