Ricotta Whey and Barley Bread
Ingredients
- 2 1/4 teaspoons active dry yeast
- 43 grams warm water
- Pinch of sugar
- 235 grams ricotta whey
- 2 tablespoons olive oil, plus a bit more for rising and baking
- 2 tablespoons warmed honey
- 2 teaspoons regular molasses
- 320 grams bread flour plus a tablespoon or two for kneading, if necessary
- 100 grams barley flour
- 23 grams toasted wheat germ
- 19 grams rye flour
- 1 teaspoon salt
- 1/8 teaspoon baking soda
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