Roasted Grape Onion and Rosemary Focaccia
Ingredients
- 1 small onion, sliced thin
- 2 tablespoons olive oil
- 1 cup red or green grapes {seeded, if not already seedless}, halved
- 1 tablespoon fresh rosemary leaves, roughly chopped
- 1 clove garlic, grated or minced
- ½ teaspoon coarse sea salt
- 1½ cups warm water
- 3 tablespoons olive oil (plus additional for drizzling)
- 1¼ teaspoons salt
- 3½ cups unbleached all-purpose flour
- 1 tablespoon instant yeast
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