Cantaloupe Cucumber Salad with Basil Feta
Ingredients
- 1/2 of a medium cantaloupe, cut into 1/2-inch chunks
- 1 cucumber, cut into 1/2-inch chunks (any variety will do, but I prefer a hothouse — seedless, with a thinner skin — for this salad)
- 6 large basil leaves, chiffonaded (see note)
- 3 ounces feta, crumbled
- 3 tablespoons shelled raw sunflower seeds
- Olive oil
- Balsamic vinegar
- Flaky sea salt
- Ground pepper
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