Beef Pork Ragù with Fresh Whole Wheat Taglierini

Beef & Pork Ragù with Fresh Whole-Wheat Taglierini

Beef & Pork Ragù with Fresh Whole-Wheat Taglierini

By EatingWell
3 hours 45 minutes

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Details
  • Servings:   10
  • Calories:   441
  • Protein:   26g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3 medium carrots, diced
  • 2 medium onions, diced
  • 1 ½ pounds ground beef
  • 1 ½ pounds ground pork
  • 4 teaspoons chopped fresh rosemary
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons ground pepper
  • 1 cup dry red wine
  • 2 (28 ounce) cans whole peeled tomatoes
  • 1 tablespoon tomato paste
Instructions

Beef & Pork Ragù with Fresh Whole-Wheat Taglierini serves 10 original recipe by EatingWell.

View original preparation instructions

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