Barbecued fennel with black olive dressing

Barbecued fennel with black olive dressing

Barbecued fennel with black olive dressing

By BBC Good Food
20 minutes

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Details
  • Servings:   4
  • Calories:   94
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 fennel bulb, sliced lengthways into 1cm-thick pieces
  • 1½ tbsp olive oil
  • 2 tbsp finely chopped black Kalamata olive
  • 1 garlic clove, crushed
  • juice 1 lemon
  • small handful each parsley and basil, finely chopped
Instructions

Barbecued fennel with black olive dressing serves 4 original recipe by BBC Good Food.

View original preparation instructions

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