Chickpea or Black eye Bean Salad with Tuna
Ingredients
- 14 ounces dry chickpeas or black-eye beans
- 1 medium onion, whole and peeled
- 5 black peppercorns
- 2 garlic cloves, whole, peeled
- 1 bay leaf
- salt
- 2 cans of tuna, drained
- 1 small onion halved and cut in paper thin slices
- 1 small celery stick, very tender, diced small
- 1 medium carrot, shredded
- 1 1/2 tablespoons finely chopped parsley
- 12 black olives
- 3 hard boiled eggs, cut in quarters
- salt
- freshly ground black pepper
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