Ingredients
- 1.5 cups fresh tomatoes, seeded and finely chopped
- 0.25 cup sliced green onions
- 0.25 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 fresh jalapeno pepper, seeded and finely chopped
- 1 clove garlic, minced
- salt, to taste
- 2 teaspoons canola oil
- 2 cloves garlic, minced
- 1 (19 ounce) can black beans, drained and rinsed
- 0.5 cup chicken broth
- 1 teaspoon chopped chipotle chiles in adobo sauce
- 8 (7 inch) flour tortillas
- 0.5 cup shredded Monterey Jack cheese
- 4 eggs
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