Huevos rancheros
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 onion (150g), chopped
- 250 gram (8 ounces) mini red capsicums (bell peppers), quartered
- 2 clove garlic, crushed
- 2 teaspoon ground cumin
- 1 kilogram (2 pounds) ripe vine-ripened tomatoes, chopped coarsely
- 400 gram (12½ ounces) canned red kidney beans, drained, rinsed
- 2 tablespoon coarsely chopped fresh coriander (cilantro) leaves
- 100 gram (3 ounces) drained persian fetta, crumbled
- 4 free-range eggs
- 1 fresh green jalapeño chilli, sliced thinly
- 1/3 cup loosely packed fresh coriander (cilantro) sprigs, extra
Organization Tags
Tags easily organize your Recipe Library
Comments