Baked Red Snapper with Avgolemono

Baked Red Snapper with Avgolemono

Baked Red Snapper with Avgolemono

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   191
  • Protein:   35g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 large bunches fresh dill (1/2 pound)
  • 2 cups water
  • 1 cup bottled clam juice
  • 1 medium onion, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon whole black peppercorns
  • 1 Turkish bay leaf or 1/2 California bay leaf
  • 6 (5-ounce) pieces red snapper fillets with skin
  • 1 large egg, separated
  • 1/4 cup fresh lemon juice
  • Special equipment: a 17- by 12- by 1-inch baking pan
Instructions

Baked Red Snapper with Avgolemono serves 6 original recipe by Epicurious.

View original preparation instructions

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