Meyer Lemon Avgolemono
Ingredients
- 1 cup unsalted butter
- 2 cups chopped onions
- 2 cups chopped celery
- 2 cups chopped carrots
- 1/2 teaspoon celery salt
- 3/4 teaspoon dried oregano
- 1 cup white burgandy
- 4 cups diced, cooked chicken breasts (time saver: use a rotisserie chicken from the market)
- 8 cups chicken stock
- 4 egg yolks
- juice of 3 meyer lemons
- 4 cups cooked white rice
- zest of 1 meyer lemon
- salt
- pepper
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