Poached Chicken Breast with Kabocha Squash and Leeks
Ingredients
- 4 boneless, skinless chicken breasts (about 2 1/2 pounds)
- Kosher salt
- 4 large leeks (about 1 1/2 pounds), white and light green parts, cut into 4-inch segments
- 1 head garlic, halved crosswise
- 4 cups Swanson® Chicken Broth
- 1/2 small kabocha squash (about 1 1/2 pounds), cut into ½-inch wedges
Instructions
Poached Chicken Breast with Kabocha Squash and Leeks serves 8 original recipe by Epicurious.
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