Poached Chicken Breasts

Poached Chicken Breasts

Poached Chicken Breasts

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   172
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 bone-in, skin-on chicken breast halves
  • 1 medium carrot, halved crosswise
  • 1 medium rib celery, halved crosswise
  • 3 sprigs flat-leaf parsley
  • 2 sprigs fresh thyme
  • 2 fresh bay leaves
  • ¼ teaspoon whole black peppercorns
  • 1 teaspoon coarse salt
Instructions

Poached Chicken Breasts serves 2 original recipe by Martha Stewart.

View original preparation instructions

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