Ingredients
- 4 slices bacon, cut into 1/2 inch pieces
- 2 (6.5 ounce) cans chopped clams
- 1 1/2 cups diced peeled raw potatoes
- 1/3 cup chopped onion
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk, divided
- 1/2 teaspoon salt
- 1 pinch pepper
- 1 teaspoon butter or margarine
- Minced fresh parsley
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