Fishermans Catch Chowder Recipe
Ingredients
- 1 1/2 lb cod fillets, cubed
- 1 (16 oz) can whole peeled tomatoes, mashed
- 1 (8 oz) jar clam juice
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup dry white wine
- 1/4 cup chopped fresh parsley
- 1/4 tsp dried rosemary
- 1 tsp salt
- 3 tbsp all-purpose flour
- 3 tbsp butter, melted
- 1/3 cup light cream
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