Deep Pan Pizza
Ingredients
- For the pan and your hands:
- 2 tablespoons extra virgin olive oil
- For the dough:
- 4-1/2 cups all-purpose flour
- 3 teaspoons rapid rise or instant yeast
- 2 teaspoons fine sea salt
- 3 teaspoons sugar
- 1 tablespoon extra virgin olive oil
- 1-3/4- 2 cups water, 100-110 degrees
- Topping:
- 2 cups marinara sauce, jarred or homemade
- 1 cup shredded 5-cheese Italian blend, in the bag
- 1/4 cup fresh basil, coarsely chopped
- 1 cup baby spinach, coarsely chopped (optional)
- 8 ounces fresh mozzarella ball, coarsely chopped
- 1 tablespoon dried Italian spices, whatever you like
- For the top and sides:
- extra virgin olive oil
Instructions
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