Sweet and Spicy Grilled Summer Squash
Ingredients
- 4 medium summer squash or zucchini (about 1½ lb. total)
- Kosher salt
- ⅓ cup honey
- ⅓ cup unseasoned rice vinegar
- ¼ cup low-sodium soy sauce
- 3 Tbsp. hot chili paste (such as sambal oelek)
- 2 Tbsp. vegetable or sunflower oil, divided
- 1 lime, halved
- ½ small shallot, thinly sliced into rounds
- ¼ cup coarsely chopped cilantro leaves with tender stems
- 1 tsp. toasted sesame seeds
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