Sour Cherry Sage and Pinenut Scones
Ingredients
- 1 1/2 cups all purpose flour
- 1 cup whole wheat flour
- 1/2 cup polenta (or coarser cornmeal)
- 1 teaspoon salt
- 1 teaspoon finely chopped fresh sage
- 1/2 cup olive oil
- 1/2 cup lebni
- 1 egg
- 1/4 cup pine nuts
- 1/4 cup pitted sour cherry preserves
- 2 tablespoons Baking powder
- 1/4 cup Sugar
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