Smoked Salmon Flatbread with Pickled Beet
Ingredients
- ¼ cup extra-virgin olive oil
- 1 pound pizza dough, room temperature
- 2 tablespoons sesame seeds
- Kosher salt and freshly ground pepper
- 5 ounces fresh mozzarella, thinly sliced
- 5 ounces garlic-herb cheese, such as Boursin, crumbled
- 1 medium red or Chioggia beet, scrubbed and cut into matchsticks (about 1 cup)
- ½ teaspoon grated lemon zest, plus 2 tablespoons fresh juice
- 4 ounces sliced smoked salmon
- ¼ cup packed tender herbs, such as parsley, dill, and chives
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