Breakfast casserole
Ingredients
- 250g chestnut mushrooms, sliced
- 1½ tbsp vegetable oil, plus extra for the tin (optional)
- 6 veggie sausages, sliced into bite-sized pieces
- 1 large red onion, finely sliced
- 2 red peppers, deseeded and sliced
- 8 eggs
- 250ml whole milk
- 125g cheddar, grated
- 10g chives, finely sliced
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