Roasted Eggplant Salsa
Ingredients
- 2 whole medium-sized eggplants
- 1/2 cup grapeseed oil
- 2 whole garlic cloves
- 3 shallots, whole
- 7 'Shishito' peppers (or similar thin-walled, spicy peppers)
- 2 limes, zested and juiced
- 1/4 cup cilantro, chopped
- extra-virgin olive oil
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