Moms Kimchi
Ingredients
- 1/2 cup salt water (1/2 tablespoon salt and 1/2 cup water)
- 1 napa cabbage, rinsed and cut into 1 1/2-inch pieces
- 1 medium-size daikon radish, peeled and sliced thinly on a mandoline
- 2 tablespoons gochugaru (Korean powdered spicy red pepper)
- 2 tablespoons anchovy sauce
- 1 tablespoon garlic, minced
- 1 cup scallions, chopped
- 1 large onion, chopped
- 2 tablespoons fresh ginger, minced
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