Frontera Salsa Gazpacho
Ingredients
- 5 pounds ripe red tomatoes (16 to 20 medium-sized plum or 12 medium-small round)
- 2 seedless cucumbers, peeled
- 1/2 cup chopped fresh cilantro
- 1 bottle (16 ounces) Frontera Habanero Salsa
- 1/2 cup Bohemia beer
- 2 cups torn (½-inch inch pieces) white bread
- ¼ cup extra virgin olive oil
- 2 tablespoons sherry vinegar
- Salt to taste, about 1 tablespoon plus 2 teaspoons
- 1 ½ cups home-style croutons
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