Brisket Tacos
Ingredients
- 1⁄4 cup vegetable oil
- 2 lb. lean beef brisket
- kosher salt and freshly ground black pepper
- 1 cup finely chopped carrot
- 1 cup finely chopped celery
- 1 cup finely chopped yellow onion
- 5 garlic cloves, peeled
- 2 cups canned tomato puree
- 2 tbsp. adobo sauce from a can of chipotles in adobo
- 1⁄4 tsp. ground cumin
- 1⁄4 tsp. dried Mexican oregano
- 5 thyme sprigs
- 1 bay leaf
- 1 (12-ounce) bottle Mexican beer
Instructions
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