Ingredients
- 2 Pink Lady or Honeycrisp apples (about 7 ounces each), peeled, cored, and cut into 1/3- to 1/2-inch cubes
- 1/2 cup plus 1 tablespoon granulated sugar , divided
- 1 tablespoon canola oil , plus more for frying
- 1 1/2 cups all-purpose flour (about 6 3/8 ounces)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1 1/4 teaspoons lemon zest
- 1 1/4 teaspoons lime zest
- 1 teaspoon ground cardamom
- 3/4 teaspoon ground cinnamon
- 1/3 cup whole milk
- 1/4 cup sour cream
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups powdered sugar (about 8 ounces), sifted
- 1/4 cup whole milk , divided
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cardamom
- Finely chopped pistachios and dried edible rose petals (optional)
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