Steak in Red Wine Sauce
Ingredients
- 1 thick-cut (about 1 1/2-inch-thick) New York strip or ribeye steak (about 18 ounces)
- 1 large shallot
- 1 clove garlic
- 1 1/4 teaspoons kosher salt, divided
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 2 (5-inch) sprigs fresh rosemary or thyme
- 1 tablespoon balsamic vinegar
- 3/4 cup beef broth
- 1/2 cup dry red wine, such as Malbec or Cabernet Sauvignon
- 1/4 teaspoon freshly ground black pepper
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