Monkey Bread
Ingredients
- 1/2 cup ( 100 g ) granulated sugar
- 2 teaspoons ground cinnamon
- 2 ( 16.3 - ounce ) cans buttermilk biscuit dough (not flaky)
- 3/4 cup ( 170 g ) unsalted butter , plus more for Bundt pan
- 3/4 cup ( 160 g ) packed light brown sugar
- 1 teaspoon vanilla extract
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