Ingredients
- ½ pound Monterey Jack
- 1 ounce Parmesan
- ¼ cup (½ stick) cold unsalted butter
- 1 shallot, chopped
- 4 garlic cloves, finely chopped
- ¼ cup finely chopped parsley
- ¼ teaspoon crushed red pepper flakes
- Kosher salt; freshly ground pepper
- 1 pound cold pizza dough, cut into 1-inch pieces
- Nonstick vegetable oil spray
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